3. Pour the juice from the crockpot into a pan that you can simmer
in your stovetop. Simmer au jus juice to reduce it to half (This will
be your french dip sauce and it will be dang good.). Put your
shredded meat onto hoagie rolls or french bread slices and top with
provolone cheese.
Put sandwiches in the oven on low broil until the cheese is as
browned as you like it
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