MIX BRAN, MILK, EGG AND BUTTER; LET STAND FOR 5
MIN. IN BOWL BLEND FLOUR, BROWN SUGAR AND BAKING
POWDER; STIR IN BRAN MIXTURE, JUST UNTIL BLENDED.
STIR IN CRANBERRIES AND NUTS. SPOON BATTER INTO
MUFFIN TINS 2/3 FULL; SPRINKLE WITH TOPPING IF
USING. BAKE AT 400 FOR 18 TO 20 MIN. SERVE
WARM.
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