Preheat oven to 450ºF/230ºC.
Cut off top and bottom of zucchinis and slice
zucchinis into ½ - ¼ inch slices.
In a large bowl, mix together bread crumbs,
parmesan cheese, salt, pepper, garlic powder,
basil, and red pepper flakes.
In a small bowl, whisk eggs together.
Take a zucchini slice and dip it in egg wash,
then coat it in bread crumb mix, coating all
sides and patting mixture onto both sides.
Repeat for all slices.
Transfer slices onto a large baking sheet.
Bake in oven for 15-20 minutes or until chips
are golden brown.
In a small bowl, mix together mayonnaise, lemon
juice, salt, pepper, and garlic powder.
Dip chips in sauce and enjoy!
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