Stir the beef into The Famous Tomato Juice, then add the canned tomato soup and sugar.
Season with garlic and oregano. Stir well.
Toss in the bacon strips.
Slowly simmer.
Cook up 2 pounds of spaghetti noodles, drain, and add to the sauce.
Serve.
Serving
Suggestions
This dish refrigerates well and remains tasty until it's all eaten up--which is usually done within a couple of days!
Originally Submitted
6/20/2017
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