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Sauces
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None
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Ingredients |
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1 Quart Strawberries, washed and stemmed
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2 Tablespoons Vinegar
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4 Cups Sugar
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Canning Jars
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Paraffin, for sealing jars
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Instructions |
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Boil berries in vinegar for 3 minutes.
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Add sugar and boil for 12 minutes.
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Let stand 24 hours, stiffing every day.
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Bottle cold in jars.
Seal with paraffin.
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Originally Submitted
6/22/2017
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