Preheat 325°. Grease/flour two 8x4 loaf pans. In a large bowl beat eggs until yellow and frothy. Add oil, brown sugar, sugar, zucchini, bananas, and vanilla; blend together until well combined. Stir in flour, cinnamon, baking powder, soda, and salt. Mix in berries and nuts. Pour in pans. Bake about 50 minutes.
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