Microwave 1 (14 oz.) package caramels and 1/2 c. heavy cream in a
microwave-safe bowl at HIGH 1-2 minutes or until smooth, stirring at
30 second intervals. Let cool until lukewarm (~30 minutes.)
Beat 1 cup softened butter at medium speed with an electric mixer
until creamy. Gradually add 5 cups powdered sugar alternately with
caramel mixture, beating at low speed until blended and smooth after
each add in. Stir in 1 tsp. vanilla extract.
Originally Submitted
7/16/2017
0 Out of 5 from
0 reviews
You can add this Caramel Frosting recipe to your own private DesktopCookbook.