1 each large green and red pepper, cut into strips
1 large onion, thinly sliced
1 lb. boneless skinless chicken breasts, cut into strips
1/3 c. Kraft original barbecue sauce
4 whole wheat tortillas (10 inch), warmed
1 c. Kraft 2% milk shredded cheddar cheese
Instructions
Cook and stir vegetables in large nonstick skillet on medium-high
heat 3 minutes. Add chicken; cook and stir 3 to 4 minutes or until no
longer pink. Stir in barbecue sauce; cook on medium heat 3 minutes
or until chicken is done, stirring occasionally.
Spoon chicken mixture down centers of tortillas; top with cheese. Roll
up; cut in half.
Originally Submitted
7/16/2017
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