Place potatoes on a piece of heavy-duty foil (about 20x18-in.) coated
with cooking spray. Sprinkle with onion, bouillon, seasoned salt and
pepper; drizzle with butter.
Fold foil around potatoes and seal tightly. Grill, covered, over indirect
medium heat for 10-15 minutes or until potatoes are tender, turning
once.
Originally Submitted
7/18/2017
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