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Desserts - Breads
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None
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Servings |
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3 dozen
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Ingredients |
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/3 cup margarine or butter, softened
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1/3 cup shortening
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1 teaspoon vanilla
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1 egg
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 package (8 ounces) chocolated covered candies
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Instructions |
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Preheat oven to375 degrees.
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Mix sugars, margarine, shortening, vanilla, and egg. Stir in remaining ingredients.
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Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
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Bake until golden brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet.
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Originally Submitted
5/2/2008
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