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1 pound skinless boneless chicken breasts halves, cubed
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1 cup sliced carrots
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1 cup frozen green peas
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1/2 cup sliced celery
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1/3 cup butter
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1/3 cup chopped onion
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1/3 cup flour
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1/2 tsp salt
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1/4 tsp pepper
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1 potato, peeled and diced
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1/4 tsp celery seed
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1/2 tsp garlic powder
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2 cups chicken broth
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1 cup milk or cream
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4 deep dish unbaked pie crusts, thawed
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1/4 tsp poultry seasoning
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