Preheat a heavy bottomed skillet (cast-iron) to a medium-high
heat. Place your slab of cheese under running water then
dredge in flour. Shake off excess flour. Add your olive oil to the
skillet add a sprinkle of flour into the pan to test if the oil is hot
enough. As soon as it sizzles, add your cheese to the skillet
and sear for a couple minutes. Carefully flip the cheese with a
spatula and allow to sear for a couple minutes on the other
side.
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