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Appetizers
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None
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Preptime |
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10 mins
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Ingredients |
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1 15 OZ Can Lentils, rinsed and drained
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1 TBS Lemon Juice
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1/4 TSP Salt
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1/4 TSP Pepper
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2 TBS Sunflower Seeds
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1 Celery Stalk, finely diced
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2 Pitas
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Instructions |
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Combine lentils, lemon juice, salt, and pepper in a blender and
combine until smooth.
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Stir in sunflower seeds and celery
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Toast pita and serve with spread
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Originally Submitted
10/18/2017
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You can add this Lentil Sunflower Spread recipe to your own private DesktopCookbook.
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