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Salads - Soups - Sidedishes
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None
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Servings |
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4-5
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Preptime |
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20 min.
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Ingredients |
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1-3 oz. pkg. softened cream cheese
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1/4 c. milk
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1 tbsp. butter/margarine
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1/2 tsp. onion salt
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1-1 lb. can whole kernel corn
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(or 1-10 oz. pkg. frozen corn,
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cooked and drained)
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Instructions |
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Combine cream cheese, milk, butter and onion salt in saucepan; stir over low heat until cheese melts.
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Stir corn into cheese. Pour into small casserole.
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Cook uncovered until bubbly, about 10 minutes, in a 350 oven.
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Originally Submitted
6/27/2006
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You can add this Corn Cheese Bake recipe to your own private DesktopCookbook.
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