Pour the water into the pot, and place the eggs in a steamer basket if you have one or just use the rack that come with your pot.
Close lid, set for 5 minutes at high pressure.
It will take the cooker approximately 5 minutes to build to pressure and then 5 minutes to cook. I let the pressure naturally reduce for an additional 5 minutes after the cooking cycle completed and then did a quick pressure release. That's around 15 minutes total.
Place the hot eggs into cool water to halt the cooking process. You can peel immediately, or wait--it's up to you. The first time I did this, I didn't plunge into cool water, and they still peeled very easily.
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