|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/3 cup extra virgin olive oil
|
|
1/4 cup apple cider vinegar
|
|
1 tablespoon Dijon mustard
|
|
1/2 shallot, minced
|
|
1/4 teaspoon fine sea salt
|
|
1/4 teaspoon ground pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients and shake until emulsified
|
|
|
Store in fridge for up to 1 week
|
|
|
|
|
|
|
Originally Submitted
11/11/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Apple Cider Vinaigrette recipe to your own private DesktopCookbook.
|