Mix the flour and salt in a bowl. Stir the milkwater and the eggs,
gradually pour into the flour while stirring with the whisk, stir
until smooth. Swell about 30 min
Dab the chicken dry. Let the oil in the pan get hot. Fry the chicken
about 5 min. Dust curry, add clear soup and raisins, simmer 3 min.
Add the cream, bring to a boil, add mixed herbs.
Heat the oil in the pan. Bake 4 pancakes one after the ather 3 min.
on each side, keep warm. Spread the filling on the pancakes, fold,
serve immediately.
Serving
Suggestions
Serve the omelets with leaf lettuce
Originally Submitted
11/16/2017
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