Spread crescent rolls in large cookie sheet and bake until golden brown about 10 minutes at 350. Cool. Mix mayonnaise, cream cheese, dill weed, onion powder and garlic powder. Spread on crust. Put your choice of any of the vegetables on top. Cut in small pieces. (I shave my carrots with potato peeler.) Cut into squares and serve.
Originally Submitted
11/25/2017
0 Out of 5 from
0 reviews
You can add this VEGETABLE PIZZA recipe to your own private DesktopCookbook.