Preheat 8-10 inch frying pan coated with cooking oil on medium-low heat. Mix two eggs and milk together in a small sauce pan and pour mixture into the frying pan. Reduce heat to low setting and finish cooking the mixture until completely cooked. Using a spatula, fold the cooked egg and divide it into 4-6 equal size portions. Slice and heat dinner rolls to warm them. Place each egg portion into one dinner roll and serve.
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