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Beverages
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None
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Ingredients |
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8 veal cutlet
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2 tablespoons of flour, salt and pepper
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1.5 dl bratensauce
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1 tablespoon of mustard
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2 dl of cream, salt and pepper
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1 can of peach preserve
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Instructions |
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Instructions season the schnitzel, turn it into
flour and warm it up till its brown.
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Put the veal cutlet in the bratensauce and warm it
up.
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meanwhile cook the spaghetti.
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then you can put the schnitzel and the spaghetti on
a plate and there you have your Cream schnitzel
with noodles.
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Originally Submitted
12/10/2017
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0 Out of 5 from
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You can add this veal cutlet with noodles recipe to your own private DesktopCookbook.
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