Dissolve Jello and marshmallows. Let jell, then whip with beater. Soften 3 ounces cream cheese, Add 1 cup milk and cream cheese to gelatin and whip again. Add crushed pineapple (drained) , nuts, celery and stuffed olives. Be creative. (I use some of the milk from the milk from the 1 cup and soften cream cheese before I add to Jello.)
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