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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 c. chicken broth
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1 stalk celery
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1 c. cubed cooked chicken
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1 medium carrot, sliced
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1/2 c. uncooked medium egg noodles
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pepper
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Instructions |
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Heat the broth, pepper, carrots, and celery in a 2 qt saucepan over medium-high heat to a boil.
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Stir in the noodles and chicken. Reduce heat to medium. Cook for 10 minutes of until noodles are tender.
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Originally Submitted
12/31/2017
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You can add this Chicken Noodle Soup recipe to your own private DesktopCookbook.
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