Halve parsnips by slicing lengthwise.
Heat bacon grease in skillet.
When grease is hot, add parsnips and fry until tender and golden brown, turning as needed to
keep from burning.
Originally Submitted
1/17/2018
0 Out of 5 from
0 reviews
You can add this Parsnips, Fried recipe to your own private DesktopCookbook.