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Appetizers
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None
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Ingredients |
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32 oz. Velveeta cheese
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8 oz. cream cheese
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10 oz. Rotel
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10.75 oz. cream of jalepeno soup
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1 lb. ground beef or sausage
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Instructions |
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Brown the meat, drain. Set aside.
Cut up Velveeta and cream cheese into cubes.
Put cheese, Rotel and soup in a crockpot and stir.
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Place crockpot on low for an hour.
30 minutes in, add the browned meat, stir and
continue to let cook.
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Serve with tortilla chips.
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Originally Submitted
1/17/2018
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You can add this Queso Dip recipe to your own private DesktopCookbook.
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