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Avocaod Truffle chocolates
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Category |
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Desserts - Breads
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None
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Servings |
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10-12
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Preptime |
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10 min
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Ingredients |
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1 ripe avocado, mashed
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¾ cup dark chocolate, melted
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½ tsp. vanilla extract
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¼ tsp. cinnamon
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cocoa powder
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Instructions |
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Melt dark chocolate in a microwave-safe bowl.
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In a separate bowl, mash avocado. When chocolate is smooth, pour into mashed avocado and stir together. Add in vanilla and cinnamon.
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When combined and clump-free, place in refrigerator for about a half hour. When cooled and hardened, scoop into 10-12 balls and roll until smooth.
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Roll each ball in cocoa powder and serve.
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Serving
Suggestions |
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Place any remaining truffles in air tight container.
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Originally Submitted
1/17/2018
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