Cream together butter, 1/4 cup sugar, and 1/4 teaspoon salt. Stir in 1 cup flour. Pat into bottom of 9 x 9 x 2 inch pan.
Bake at 350 degrees for 15 minutes or until lightly browned. Meanwhile, beat eggs until blended. Add 2 tablespoons flour and 1/2 teaspoon salt. Stir in coconut and nuts. Spread over top of baked layer.
Bake for 20 minutes longer or until toothpick comes out clean. Cool. Cut into diamonds. Makes 1 1/2 dozen.
Originally Submitted
5/3/2008
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