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Instructions |
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•Melt the butter and let it cool a little
Add all the ingredients to the blender and blend until smooth
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•Now you can put the batter in the fridge for an hour to get more bubbles (this step is
optional; you can start making your crepes immediately).
Heat up a pan and Brush with the butter
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•Using a ladle, pour one ladle of batter onto pan and swirl around to cover all the bottom of
the pan with the crepes batter
Cook it for about a minute
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•Using spatula flip it and cook for a minute on the other side.
Remove from the pan and repeat the process until you finish your batter
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Serving
Suggestions |
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6
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Originally Submitted
2/3/2018
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