Prepare fettuccine according to directions, save cooking water
to use as needed in steps below.
In a large skillet, melt butter. On low heat, add one egg,
whisking constantly to blend. Add the remaining egg, whisking
constantly to blend. Gradually add cream, stirring constantly.
When well blended and warm, gradually add Parmesan. Turn
heat up just a little. Stir until well blended. Add the fettuccine
a little at a time and toss until well coated. Season with salt
and pepper to taste.
Serve immediately.
Originally Submitted
2/6/2018
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