Spread the peanut butter over the surface of the
tortilla.
Slice the banana very thinly and then arrange the
slices over half of the tortilla. Sprinkle the
chocolate chips over the banana slices and then
fold the tortilla in half.
Cook the quesadilla in a skillet over medium-low
heat until golden brown and crispy on both sides.
Originally Submitted
2/7/2018
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