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Herb Baked Chicken & Vegetables
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Breakfast - Brunch
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None
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Ingredients |
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2 zucchini,cut intoo 1-inch thick slices
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1 large red onion, cut into 8 wedges
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2 tsp oil
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1/4 cup kraft caloorie-wise rancher's choice dressing
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2 Tbsp.classico basil pesto di genova
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4 small boneless sinless chicken breasts (1 lb./450g)
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1 cup cherry tomatoes
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Instructions |
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heat oven to 425of.
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spread zucchini and onions onto rimmed baking sheet; drizzle with oil. Bake 15 min.
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meanwhile, mix dressing and pesto in small bowl until blended. Add chicken,1 breast at a time; turn to evenly coat both sides of breast.
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remove baking sheet from oven. turn vegetables; add chicken to baking sheet.
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Serving
Suggestions |
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bake 20 min. or chicken is done (170of), adding tomatoes for the last 5 min.
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Originally Submitted
3/6/2018
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