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Breakfast - Brunch
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None
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Ingredients |
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1 can (170 g) chunk crabmeat,drained,flaked
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125 g (1/2 of 250-g pkg.)philadelphia light brick cream cheese spread,softtrned
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1/4 cup miracle whip calorie-wise spread
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2 green onions thinly sliced
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12 won ton wrappers
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Instructions |
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heat oven to 350oF.
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mix first 4 ingredients.
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Line each of 12 muffin cups sprayed with cooking spray with 1 won ton wrapper,allowing edges of wrappers to extend over tops. Fill with crab mixture.
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back 18 to 20 min.or until edge are golden brown and filling is heated through.
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Originally Submitted
3/8/2018
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You can add this Baked Crab Rangoon recipe to your own private DesktopCookbook.
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