Preheat oven to 375 degrees F. Coat a 9- x 13-inch
baking dish with cooking spray.
In a medium bowl, combine pretzels, butter, and 3
tablespoons sugar. Press mixture into baking dish.
Bake 10 minutes; let cool.
In a large bowl with an electric mixer, beat cream
cheese and remaining 1 cup sugar until smooth.
Fold in whipped topping. Spread mixture evenly
over pretzel crust.
In a medium bowl, combine pineapple with juice and
pudding mix until thoroughly combined. Gently stir
in oranges. Spread over cream cheese layer.
Cover and chill at least 4 hours, or until firm.
Cut into squares and serve.
Originally Submitted
3/9/2018
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