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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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1 No. 303 Can Sauerkraut, drained
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1 Cup Celery, cut
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1 Cup Green Pepper, chopped
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1 Cup Onion, minced
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Dressing-
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1/3 Cup Oil
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1/3 Cup Vinegar
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1 Cup Sugar
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Instructions |
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In a serving bowl, mix sauerkraut, celery, green pepper and onion.
Set aside.
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Mix oil, vinegar and sugar together.
Pour over kraut mixture.
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Refrigerate 24 hours before serving.
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Originally Submitted
3/22/2018
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