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The Best Texas Chocolate Sheet Cake Recipe


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     The Best Texas Chocolate Sheet Cake

Category   Desserts - Breads
Sub Category   None

2 cups flour
2 cups sugar
1/4 tsp salt
4 heaping Tablespoons cocoa
1 cup butter
1 cup boiling water
1/2 cup buttermilk (or sour milk)
2 large eggs
1 tsp baking soda
1 tsp vanilla
7/8 cup butter
4 heaping Tablespoons cocoa
1/3 cup milk
1 tsp vanilla
1 pound (minus 1/2 cup) icing sugar
1/2 cup finely chopped pecans (optional)

Preheat oven to 350F. Combine flour, sugar, and salt. Melt butter in saucepan and add cocoa. Add the boiling water and allow the mixture to boil for 30 seconds. Pour over flour mixture and stir to lightly cool.
Add buttermilk, eggs and baking soda, and vanilla and mix well. Pour batter into 13x18 sheet cake pan. Bake for 20 minutes.
To make icing melt butter in a saucepan. Add cocoa and stir to combine. Turn off heat. Add the milk, vanilla, and icing sugar. Stir together. Add the nuts if using. Stir together and pour over warm cake. Yum!

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