In saucepan over medium-high heat, stir together brown sugar and water. Bring to boil, and then pour into medium bowl Stir in garlic chili sauce and lime juice. Set dressing aside.
In large bowl toss together chicken, mangos and avocado. Arrange spring salad mix on serving plates, then top with a few spoonfuls of chicken mixture. Pour dressing over top
Originally Submitted
6/4/2018
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