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4 cups french bread cubed and staled
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4 cups cornbread cubed staled
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1 1/2 cups whole milk
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1/2 lb. country ham cubed
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1 T. chopped fresh rosemary
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2 cups onion, diced
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2 cups celery, diced
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2 1/2 cups chicken broth
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1/4 cup chopped fresh sage
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1 /4 cup chopped fresh parsley
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3 eggs beaten until frothy
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salt & pepper
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1 T. olive oil
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