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Breakfast - Brunch
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Category |
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Gluten-Free
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Ingredients |
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2 small pickle cucumbers - Persian variety
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1 tsp brown sugar
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2 TBS sherry vinegar
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1 lime, zested and juiced
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1/4 tsp kosher salt
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1 small shallot, minced
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Instructions |
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In a medium bowl, whisk together sugar, vinegar,
lime zest, lime juice and salt. Add shallot and
cucumber, toss to coat. Chill if desired.
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Originally Submitted
7/13/2018
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You can add this Cucumbers, quick pickled recipe to your own private DesktopCookbook.
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