Cook Chicken in Chicken broth, fresh squeezed lemon juice,
salt, and pepper on medium low until liquid is almost gone
and chicken is cooked through. Drain out any excess liquid-
-not all of it. Put pesto in skillet until it is warm. Enjoy!
Originally Submitted
8/8/2018
0 Out of 5 from
0 reviews
You can add this Lemon Pesto Chicken recipe to your own private DesktopCookbook.