|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1# cooked sausage, drained and crumbled
|
|
3 slices bread, cut in 1/2" cubes
|
|
8 eggs well beaten
|
|
1 cup shredded cheddar cheese
|
|
2 cups milk
|
|
1 tsp dry mustard
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients and seal in zip lock bag and refrigerate all night.
|
|
|
In the morning heat oven to 350F.
Grease bottom of 8X12 baking dish, pour contents of zip lock bag into dish.
Cook 35 minutes at 350F.
|
|
|
|
|
|
|
Originally Submitted
5/4/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
|