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1/2 cup uncooked orzo
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2 tsp olive oil, divided
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1 cup diced tomato
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3/4 cup sliced green onions
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1/2 cup (2 ounces) crumbled feta cheese
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1/2 tsp grated lemon rind
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1 Tbsp fresh lemon juice
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1/4 tsp salt
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1/4 tsp black pepper
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3/4 lb large shrimp, peeled and deveined
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1/4 cup chopped fresh basil
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