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2c cherry tomatoes, halved
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1c strawberries, stemmed and quartered
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2c cucumbers, quartered and diced
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1/4c thinly sliced red onion
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1/4c fresh basil leaves, roughly hand torn
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1/4c fresh mint leaves, roughly torn
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1/2c crumbled feta cheese (or goat cheese)
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1/4c toasted pine nuts
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VINAIGRETTE
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2ts Dijon mustard
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1ts honey
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1/2c extra virgin olive oil
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1 garlic cloved, minced
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1/4 ts kosher sat
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1/2 ts coarsely ground black pepper
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