Combine, coconut milk, chia seeds and maple syrup in a glass
jar, stir until fully combined.
Cover jar and allow to sit refrigerated for 2 hours or preferably
overnight.
Meanwhile prepare the mango puree.
Place chopped mangoes and bananas in a blender, puree
Layer chia pudding topped with pureed mango alternatively and
garnish with extra mangoes
Serve immediately or keep refrigerated
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