2 jalepenos, seeded and finely diced (adjust to taste)
2 cloves garlic, minced
2-4 tbsps freshly squeezed lime juice
1/2 tsp kosher salt
Instructions
The secret to this is to dice everything as finely
as possible, it takes forever but it is worth it.
You can also add in some premade salsa for
additional flavor
Core, quarter and remove the seeds from the
tomato. Place the tomatoe on paper towel to
drain. Add the onion, cilantro, jalepenos and
garlic to a large bowl. Finely dice the
tomatoes and add to the bowl and toss. Add salt
and lime juice to taste and toss again. Allow
the flavors to develop at room temperature for
at least 30 minutes before serving.
Refrigerate
Originally Submitted
11/12/2018
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