Roll dough on lightly floured surface to oblong shap 1/4” thick.
Brush with melted butter.
Sprinkle with 1/4 cup of brown sugar and cinnamon. Roll as for
jelly roll. Seal edges. Cut into 1” slices.
Combine 1 cup brown sugar, syrup and butter. Cover bottom
of muffin tins or large cake pan with syrup mixture and nuts.
Add sliced dough and let rise 2 hours.
Bake 25 mins at 375. Turn out of pan immediately on removal
from oven.
Originally Submitted
12/21/2018
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