2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions
Bring a large pot of lightly salted water to a
boil. Add egg noodles and cook for 8 to 10 minutes
or until al dente; drain.
In a skillet over medium heat, brown the ground
beef until no pink shows, about 5 minutes; drain
fat.
Mix brown gravy, cream cheese, and mushrooms with
hamburger, stirring until cream cheese melts. Add
milk, sour cream, and mushroom soup to cooked
pasta. Blend hamburger mixture with pasta.
Originally Submitted
5/5/2019
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