8 oz. pkg. shredded cheddar and monterey Jack cheese
1 Roma romato, diced
Instructions
Heat olive oil in a large skillet over medium heat. Add onions, peppers, and jalapeno. Saute for 3 minutes. Add beef and garlic and cook until brown. Make sure to crumble the beef as it cooks. Stir in Taco Seasoning.
Stir in rice, vegetable broth, beans, Rotel, corn, chili powder, cumin and salt and pepper. Bring to a boil, cover, and reduce to a simmer. Cook until rice is cooked through, about 20-30 minutes. Stir in lime juice and cilantro.
Remove from heat and top with cheese, more cilantro and diced tomato.
Jim found this on Pinterest and it was quite good. I think adding chopped spinach and sliced black olives would be good too.
Serving
Suggestions
Salad, Garlic Toast and a bottle of red wine
Originally Submitted
8/6/2019
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