1) Melt the butter in a large skillet over
medium-high heat. Add the sliced onions, one
Tablespoon of Worcestershire sauce, and 1/4 cup
of the beef broth to the skillet and stir to
coat the onions.
2) Continue cooking the onions, stirring
occasionally for 6-7 minutes until soft and
golden.
3) Meanwhile, in a large bowl add the ground
beef, egg, 1 Tablespoon of Worcestershire
sauce, breadcrumbs, Italian seasoning, garlic
powder, salt and pepper.
4) Use your hands or a large spoon to gently
mix the beef mixture until everything is well
combined.
5) Form the beef mixture into 5 even balls,
then flatten into patties, set aside on a plate
or cutting board
6) Once the onions have softened, scoot them to
the side and add the patties to the pan
7) Fry the patties for 4 minutes per side,
then, remove to a plate.
8) Stir the onions around in the pan, then
sprinkle the flour over the onions and cook,
stirring constantly for one minute.
9) Slowly pour the remaining beef broth into
the skillet, stirring constantly and scraping
any browned bits from the bottom of the pan.
10) Reduce the heat to medium-low, and add the
patties back to the pan.
11) Top each patty evenly with the cheese.
Cover the skillet and simmer for 6-8 more
minutes until cheese is melted, gravy is
thickened, and the meat is cooked through.
Originally Submitted
11/3/2019
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