Place chicken, carrots, celery, onion, garlic, bay
leaves, 6 cups water, 1 tsp salt, 1/4 tsp pepper in
slow cooker.
Cook, covered, until the chicken is cooked through,
on high for 4-5 hours or on low for 7-8 hours.
Twenty minutes before serving, transfer chicken to
a bowl. Remove and discard onion and bay leaves.
If needed, turn slow cooker to high. Add pasta,
cover, and cook until tender, 15 - 18 minutes.
Shred chicken. Return to cooker when pasta is
cooked. Add parsley. Serve with crackers.
Originally Submitted
11/5/2019
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