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Instructions |
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LARGE BOWL STIR FLOUR SALT AND YEAST STIR IN WATER FORM SHAGGY DOUGH. DONT OVER WORK.
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COVER TIGHTLY PLASTIC WRAP. ROOM TEMP 8-24 HOURS.AFTER DOUGH HAS RISEN AND LITTL AIR BUBBLES FORM.
PUT DUTCH OVEN IN PRE HEATED OVEN 450 DEGREES. WITH COVER
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WHILE HEATBALLING PAN TURN DOUGH WELL FLOURED BOARD FORM INTO BALL DIVIDE IN 6 GENTLY FORM ROUND
6 ROUND BALLS. COVER LOOSLEYNRISE 30 MIN.
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TAKE PAN FROM OVEN WITHFLOURED HANDS OUT BALLS IN PAN. REPLACE LID BAKE COVERED 30 MIN REMOVE LID BAKE 10-15 MI COOL SLIGHTLY PUT ON RACK
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Originally Submitted
11/26/2019
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