|
Instructions |
|
|
Preheat oven to 350 degrees F (175 degrees C).
Prepare a 10x13-inch baking dish with cooking
spray.
|
|
|
Separate crescent roll dough along perforations
into individual portions.
|
|
|
Mix chicken and sour cream together in a bowl;
spoon equal amounts into the center of each
crescent roll dough portion; roll dough around the
chicken mixture and lay into the prepared baking
dish.
|
|
|
Bake rolls in preheated oven for 5 minutes. Pour
chicken soup over the rolls and bake another 10
minutes. Sprinkle Cheddar cheese over the rolls
and continue baking until the cheese melts
completely, about 10 minutes more.
|
|
|
Originally Submitted
12/15/2019
|